SPbPU Journal - Physics and Mathematics
St. Petersburg Polytechnic University Journal: Physics and Mathematics Peter the Great St. Petersburg Polytechnic University
Since 2008
ISSN 2304-9782
ISSN 2618-8686
ISSN 2405-7223
en Английский
  • en Русский
Version for the visually impaired
  • About the journal
    • Menu
    • Editorial board
    • Editor-in-Chief
  • All issues
  • Guide for Authors
    • Menu
    • Submission contents and structure
    • Formatting guidelines
    • Publication ethics
    • Submission process
    • Artificial Intelligence
    • Peer review
    • Article abstract
    • References
    • Оформление рисунков
    • Lisence Agreement
  • News
  • Journal metrics
  • Contact us
Author Vladimir K. Nevolin
Submit Your Paper
Latest issues
  • 2025, Volume 18 Issue 3 Full text
  • 2025, Volume 18 Issue 2 Full text
  • 2025, Volume 18 Issue 1.1 Full text
  • 2025, Volume 18 Issue 1 Full text
Vladimir K. Nevolin
Vladimir K. Nevolin
Affiliation
National Research University of Electronic Technology
decodeDefault
Moscow, Russian Federation

Improved polymer residuals removing after the graphene transfer to enhance sensors performance

Structure growth, surface, and interfaces
Barsukov L.A. Nekrasov N.P. Romashkin A.V. Bobrinetskiy I.I. Levin D.D. Nevolin V.K.
  • Year: 2023
  • Volume: 16
  • Issue: 1.3
  • 58
  • 4166
  • Pages: 44-49

Mechanisms of residual polymer removal in solvent mixtures after the graphene transfer and effects on channel conductivity gate control

Physical materials technology
Nekrasov N.P. Romashkin A.V. Barsukov L.A. Nikitin K.G. Levin D.D. Bobrinetskiy I.I. Nevolin V.K.
  • Year: 2023
  • Volume: 16
  • Issue: 3.2
  • 21
  • 3539
  • Pages: 217-222
St. Petersburg Polytechnic University Journal: Physics and Mathematics
Personal data is shared with the consent of сthe сindividuals it pertains to
Address
Russia, 195251, St.Petersburg, Polytechnicheskaya, 29, Research Building, B.3.17
Contact Us
decodeText
decodeDefault
Cookie Policy Privacy policy
🍪
We use cookies and recommendation technologies to enhance the website's performance. By continuing to use this site you agree to the use of cookies .