SPbPU Journal - Physics and Mathematics
St. Petersburg Polytechnic University Journal: Physics and Mathematics Peter the Great St. Petersburg Polytechnic University
Since 2008
ISSN 2304-9782
ISSN 2618-8686
ISSN 2405-7223
en Английский
  • en Русский
Version for the visually impaired
  • About the journal
    • Menu
    • Editorial board
    • Editor-in-Chief
  • All issues
  • Guide for Authors
    • Menu
    • Submission contents and structure
    • Formatting guidelines
    • Publication ethics
    • Submission process
    • Artificial Intelligence
    • Peer review
    • Article abstract
    • References
    • Оформление рисунков
    • Lisence Agreement
  • News
  • Journal metrics
  • Contact us
Author Golubev Anatoliy G.
Submit Your Paper
Latest issues
  • 2025, Volume 18 Issue 2
  • 2025, Volume 18 Issue 1.1 Full text
  • 2025, Volume 18 Issue 1 Full text
  • 2024, Volume 17 Issue 4 Full text
Golubev Anatoliy G.
  • decodeDefault

The optimization of sensitivity of frequency response of interferometric fiber-optic hydrophones

Radiophysics
Smirnov A.S. Golubev A.G.
  • Year: 2014
  • Issue: 4
  • 9
  • 7408
  • Pages: 115-121

The calculation of a tolerable noise level for the receiving sectionin the underwater acoustic unit containing an antenna with fibre-optic hydrophones

Radiophysics
Golubev A.G. Smirnov A.S.
  • Year: 2014
  • Issue: 1
  • 835
  • 8332
  • Pages: 144-149

Estimation algorithms for impulse response of multibeam communication channel with transformation of the working frequency band

Radiophysics
Golubev A.G. Molchanov P.A.
  • Year: 2014
  • Issue: 1
  • 340
  • 7713
  • Pages: 150-156
St. Petersburg Polytechnic University Journal: Physics and Mathematics

Site development: DoAIT, Media Center of SPbPU

Privacy policy

Contact Us
  • Russia, 195251, St.Petersburg, Polytechnicheskaya, 29, Research Building, B.3.17
  • decodeText
  • decodeDefault
Follow Us
🍪
We use cookies and recommendation technologies to enhance the website's performance. By continuing to use this site you agree to the use of cookies.