Dehydrated films of protein solutions: structural properties

In this paper, the formation of various characteristic dissipative structures in the films of aqueous and aqueous-salt solutions of albumin protein in dehydration processes is considered. It has been shown that a number of parameters for conducting experiments on solution dehydration affect the shape and spatial distribution of two-dimensional structural formations in films of protein solutions. A conclusion was drawn on the importance of the structural self-organization of films in the process of their dehydration.